![](sidebar-left.jpg)
MICROBIAL FERMENTATION AND ENZYME TECHNOLOGY
ISBN : 9780367183844
Delivery Charges Applicable
![](https://www.ahujabooks.com/admin/img/orignalbooks.png)
- Satisfaction 100% Guaranteed
- Shipping Charges Applicable
- Latest Editions
Specifications
Author | HRUDAYANATH THATOI |
Edition | LATEST EDITION |
Year | 2020 |
Publisher | CRC PRESS |
Binding |
Product Reviews
There are no reviews yet.
Write Review