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Food and Nutrition

BIOAVAILABILITY AND ANALYSIS OF VITAMINS IN FOODS

ISBN : 9780412780905

Title of the Book is BIOAVAILABILITY AND ANALYSIS OF VITAMINS IN FOODS , Author Name: BALL, G., Excellent book for the BASIC SCIENCES, FOOD AND NUTRITION, Published By: BALL, G.
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Title of the Book is BIOAVAILABILITY AND ANALYSIS OF VITAMINS IN FOODS , Author Name: BALL, G., Excellent book for the BASIC SCIENCES, FOOD AND NUTRITION, Published By: BALL, G.
Category: Basic Sciences Sub-Category: Food and Nutrition

Specifications

Author BALL, G.
Edition LATEST
Year 1995
Publisher ASPEN PUBLICATION
Binding PAPERBACK/HARDBACK

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