Microbiology
BASICS OF FOOD BIOCHEMISTRY & MICROBIOLOGY
ISBN : 9781682511282
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Genetic screening allows the genetic diagnosis of vulnerabilities to inherited diseases, and can also be used to determine a child's parentage or in general a person's ancestry or biological relationship between people. The book examines in-dept study of the principles of food and fermentation biotechnology and recent advances and developments in the field of fermentation technology, focusing on industrial applications.
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Genetic screening allows the genetic diagnosis of vulnerabilities to inherited diseases, and can also be used to determine a child's parentage or in general a person's ancestry or biological relationship between people. The book examines in-dept study of the principles of food and fermentation biotechnology and recent advances and developments in the field of fermentation technology, focusing on industrial applications.
Specifications
| Author | BARTLOMIEJ DZIUBA |
| Edition | CURRENT EDITION |
| Year | 2016 |
| Publisher | INTELLIZ PRESS |
| Binding | PAPERBACK |
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