ENTEROBACTER SAKAZAKII:EMERGING ISSUES IN FOOD SAFETY
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Understand how to protect the youngest and most vulnerable group of our population from this unique pathogen. Summarizes recent findings and knowledge and addresses a wide range of issues, including taxonomy, detection and identification, virulence potential, monitoring and control during infant formula production, and regulatory issues. Explains the details of infant formula production; the organism's interaction with neonatal intestinal systems, epidemiology, and mechanisms of pathogenicity; and the effects of the disease. Serves as a useful reference tool for regulators, policymakers, and academics involved with the issue of contaminated powdered infant formula and this organism.
Specifications
Author | FARBER |
Edition | CURRENT EDITION |
Year | 2008 |
Publisher | AMERICAN SOCIETY FOR MICROBIOLOGY |
Binding | PAPERBACK |
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