Microbiology
FOOD ALLERGIES AND ADVERSE REACTIONS
ISBN : 9780834201705
This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.
Add to Cart
Buy Now
Delivery Charges Applicable
- Satisfaction 100% Guaranteed
- Shipping Charges Applicable
- Latest Editions
This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.
Specifications
Author | PERKIN |
Edition | LATEST |
Year | 1990 |
Publisher | ASPEN PUBLICATION |
Binding | PAPERBACK |
Product Reviews
There are no reviews yet.
Write Review