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HANDBOOK OF FOOD PROCESSING: FOOD SAFETY, QUALITY, AND MANUFACTURING PROCESSES
ISBN : 9781498721776
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Title of the books is HANDBOOK OF FOOD PROCESSING: FOOD SAFETY, QUALITY, AND MANUFACTURING PROCESSES. Author Name :VARZAKAS. Excellent book for the Basic Science, PSM. Published byCRC PRESS
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Title of the books is HANDBOOK OF FOOD PROCESSING: FOOD SAFETY, QUALITY, AND MANUFACTURING PROCESSES. Author Name :VARZAKAS. Excellent book for the Basic Science, PSM. Published byCRC PRESS
Specifications
| Author | VARZAKAS |
| Edition | CURRENT EDITION |
| Year | 2015 |
| Publisher | CRC PRESS, TAYLOR AND FRANCIS GROUP |
| Binding | HARDCOVER |
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