CBS
EXPERIMENTAL METHODS IN FOOD ENGINEERING (PB 2004)
ISBN : 9788123905280
Share Link:
Title of the books is EXPERIMENTAL METHODS IN FOOD ENGINEERING (PB 2004) , Author Name: RIZVI S.S.H.. PUBLISHED BY CBS PUBLISHERS & DISTRIBUTORS
Delivery Charges Applicable
- Satisfaction 100% Guaranteed
- Shipping Charges Applicable
- Latest Editions
Title of the books is EXPERIMENTAL METHODS IN FOOD ENGINEERING (PB 2004) , Author Name: RIZVI S.S.H.. PUBLISHED BY CBS PUBLISHERS & DISTRIBUTORS
Specifications
| Author | RIZVI S.S.H. |
| Edition | LATEST EDITION |
| Year | 2004 |
| Publisher | CBS PUBLISHERS AND DISTRIBUTORS |
| Binding | PAPERBACK |
Product Reviews
There are no reviews yet.
Write Review