• AHUJA BOOKS - 42 Yrs Old Distributors, Library Suppliers & Seller of Medical Books in India.
EXPERIMENTAL METHODS IN FOOD ENGINEERING (PB 2004) | ISBN: 9788123905280

EXPERIMENTAL METHODS IN FOOD ENGINEERING (PB 2004)

  • ISBN : 9788123905280
  • Description : Title of the books is EXPERIMENTAL METHODS IN FOOD ENGINEERING (PB 2004) , Author Name: RIZVI S.S.H.. PUBLISHED BY CBS PUBLISHERS & DISTRIBUTORS
Author RIZVI S.S.H.
Edition LATEST EDITION
Year 2004
Publisher CBS PUBLISHERS & DISTRIBUTORS
Binding PAPERBACK
Delivery Charges Applicable
₹395.00
₹257.00
  • Satisfaction 100% Guaranteed
  • Shipping Charges Applicable
  • Latest Editions

Product information

Title of the books is EXPERIMENTAL METHODS IN FOOD ENGINEERING (PB 2004) , Author Name: RIZVI S.S.H.. PUBLISHED BY CBS PUBLISHERS & DISTRIBUTORS


Related Products