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EXPERIMENTAL METHODS IN FOOD ENGINEERING (PB 2004) | ISBN: 9788123905280

EXPERIMENTAL METHODS IN FOOD ENGINEERING (PB 2004)

  • ISBN : 9788123905280
  • Description : Title of the books is EXPERIMENTAL METHODS IN FOOD ENGINEERING (PB 2004) , Author Name: RIZVI S.S.H.. PUBLISHED BY CBS PUBLISHERS & DISTRIBUTORS
Author RIZVI S.S.H.
Edition LATEST EDITION
Year 2004
Publisher CBS PUBLISHERS & DISTRIBUTORS
Binding PAPERBACK
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₹395.00
₹257.00
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Title of the books is EXPERIMENTAL METHODS IN FOOD ENGINEERING (PB 2004) , Author Name: RIZVI S.S.H.. PUBLISHED BY CBS PUBLISHERS & DISTRIBUTORS

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