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Oxford University Press

OESOPHAGUS AND STOMACH

ISBN : 9780192863591

Over the last two decades, there have been major advances in imaging, endoscopy, and laparoscopy in the field of gastrointestinal (GI) surgery. GI surgery is the newest sub-specialty branch of general surgery, where enhanced expertise and high-volume centres have made a difference in the outcomes of complex operations. Surgeons can now perform difficult procedure with low morbidity and mortality rates, greatly improved overall results. This volume provides detailed and up-to-date knowledge on diseases of the oesophagus and stomach. Since the early 1990s, diagnostics, staging, and medical as well as surgical treatment approaches concerning diseases of the oesophagus and the stomach have changed and improved. Specialization in this field has been included in nearly every medical and surgical department worldwide.
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Over the last two decades, there have been major advances in imaging, endoscopy, and laparoscopy in the field of gastrointestinal (GI) surgery. GI surgery is the newest sub-specialty branch of general surgery, where enhanced expertise and high-volume centres have made a difference in the outcomes of complex operations. Surgeons can now perform difficult procedure with low morbidity and mortality rates, greatly improved overall results. This volume provides detailed and up-to-date knowledge on diseases of the oesophagus and stomach. Since the early 1990s, diagnostics, staging, and medical as well as surgical treatment approaches concerning diseases of the oesophagus and the stomach have changed and improved. Specialization in this field has been included in nearly every medical and surgical department worldwide.

Specifications

Author SAMIRAN NUNDY
Edition
Year 2023
Publisher OXFORD UNIVERSITY PRESS
Binding HARDBACK

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