General
PHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS
ISBN : 9780751401790
Share Link:
Title of the Book is PHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS , Author Name: ROSS-MURPHY, Excellence for the General Books, General, Published By: CHAPMAN AND HALL PUBLISHERS
Add to Cart
Buy Now
Delivery Charges Applicable
- Satisfaction 100% Guaranteed
- Shipping Charges Applicable
- Latest Editions
Title of the Book is PHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS , Author Name: ROSS-MURPHY, Excellence for the General Books, General, Published By: CHAPMAN AND HALL PUBLISHERS
Specifications
| Author | ROSS-MURPHY |
| Edition | LATEST |
| Year | 1993 |
| Publisher | CHAPMAN AND HALL PUBLISHERS |
| Binding | PAPERBACK/HARDBACK |
Product Reviews
There are no reviews yet.
Write Review