Management
THE RESTAURANT: FROM CONCEPT TO OPERATION
ISBN : 9780471578833
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Title of the Book is THE RESTAURANT: FROM CONCEPT TO OPERATION , Author Name: LUNDBERG, DONALD E., Excellent book for the TECHNICAL, MANAGEMENT, Published By: LUNDBERG, DONALD E.
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Title of the Book is THE RESTAURANT: FROM CONCEPT TO OPERATION , Author Name: LUNDBERG, DONALD E., Excellent book for the TECHNICAL, MANAGEMENT, Published By: LUNDBERG, DONALD E.
Specifications
| Author | LUNDBERG, DONALD E. |
| Edition | LATEST |
| Year | 1993 |
| Publisher | WILEY |
| Binding | PAPERBACK/HARDBACK |
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